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Tuesday

Wednesday

Monday

Thursday

Friday

Saturday

 

In realization of the impact of feeding

on learning, a professional Dietitian has

provided a balanced diet feeding Timetable

for the school. The three square meals to be

provided are complimented with Morning and

Night cap meals

Sunday

Morning Cap

CORNFLAKES       TEA / BISCUIT        Oats / BREAD             GOLDEN MORN    CORNFLAKES    TEA / BISCUIT        GOLDEN MORN

Breakfast

Lunch

Dinner

BEANS CAKE

AND CUSTARD

POTATOES

VEGETABLE SAUCE/FRIED FISH

JOLLOF RICE/BEEF

 

BOILED YAM

AND STEW

 

 

(ORANGE)

FRIED RICE AND CHICKEN

 

 

CHI-EXOTIC

NIGHT CAP

SEMO / EBA AND EGUSI SOUP / BEEF

 

(PINEAPPLE)

INDOMIE AND OMELET

 

 

HOLLANDIA YOGHURT

MOI-MOI BOILED EGG & GARRI

 

 

(ORANGE)

SEMO AND VEGETABLE SOUP / BEEF

 

CHI-EXOTIC

BOILED YAM AND EGG

INDOMIE AND CHICKEN SAUCE

BEANS/CUSTERED AND FRIED FISH

TEA/BREAD AND BUTTER

SPAGHETTI AND PLANTAIN / FRIED FISH

 

(APPLE)

BEANS PORRIDGE AND CUSTARD

 

HOLLANDIA YOGHURT

JOLLOF RICE AND FRIED FISH

 

 

(PINEAPPLE)

PORRIDGE YAM AND FRIED FISH

 

 

CHI-EXOTIC

EBA AND OGBONO SOUP/BEEF

 

(ORANGE)

POTATOES AND EGG SAUCE

 

 

HOLLANDIA YOGHURT

WHITE RICE WITH CHICKEN

 

 

(APPLE)

INDOMIE AND MINCED MEAT SAUCE

 

CHI-EXOTIC

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